Intelligent Electromagnetic Kitchen Automatic Fire Extinguishing
System
Description of Kitchen Fire Suprresion System
There are 3 Activation Methods of our kitchen fire suppression
system:
1. Automatic Activation Method:
1.1 Thermal Detection: When a fire occurs in the kitchen oil pot,
the heat generated by the flames will cause the temperature inside
the hood to rise. When the temperature reaches the preset thermal
threshold of the fire suppression system (usually 183°C to 185°C),
the thermal detector will automatically disconnect, triggering the
fire suppression system to activate automatically.
1.2 Release of Fire Extinguishing Agent: Once the fire suppression
system is activated, it will release fire extinguishing agents
(such as dry powder, water-based agents, etc.) through atomizing
nozzles, spraying them onto the oil pot and inside the hood. These
agents will either chemically react with the burning oil or
physically isolate it, forming a covering layer to cut off the air
supply and extinguish the flames.
1.3 Cooling Down: After the fire suppression system sprays the
extinguishing agent, it typically activates a water flow valve
automatically, spraying water onto the oil pot and exhaust hood to
cool them down and prevent re-ignition. The cooling water is
sprayed for about two minutes before the system automatically shuts
off the water.
2. Manual Activation Method
2.1 Fire Detection: In the early stages of a fire or if the
automatic activation system fails, on-site personnel can manually
activate the fire suppression system.
2.2 Operating the Manual Activation Device: Follow the instructions
on the device to remove the safety pin, pull out the ring, or press
the button, causing the drive valve to activate and release the
fire extinguishing agent from the high-pressure cylinder.
2.3 Observing the Extinguishing Effect: After manually activating
the fire suppression system, observe whether the fire source is
completely extinguished and take necessary follow-up measures.
3. Mechanical Emergency Activation Method
3.1 Confirming Automatic and Manual Activation Failure: When both
automatic and manual activation methods fail to start the device
normally, the mechanical emergency activation method can be used.
3.2 Operating the Mechanical Drive Valve: Manually operate the
drive valve handle to open the mechanical drive valve, releasing
the fire extinguishing agent to extinguish the fire.
Components of kitchen Fire Suprresion System
The kitchen equipment fire extinguishing device is a complete set
of devices installed in high humidity and heat environments such as
industrial kitchens, commercial kitchens, and civilian kitchens,
consisting of fire extinguishing agent storage container
components, driving gas storage container components, pipelines,
nozzles, valves and their driving devices, temperature sensors,
control devices, gas valves, etc.
Working principle of kitchen Fire Suprresion System
Advantage of kitchen Fire Suprresion System
**Preventing Re-ignition
**Environmentally Friendly and Safe
**Strong Applicability
**High-Efficiency Fire Suppression
Application of kitchen Fire Suprresion System
- Commercial Catering Establishments: Restaurants and Canteens,
Hotels and Guesthouses
- Public Institutions and Enterprises: Schools and Hospitals,
Government and Enterprise Units Food
- Special Locations: High-Rise Buildings, Special Industries
- Other Regulated Locations: High-Risk Fire Units, Large commercial
complex
Packages of kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases.
Once products are too big or customers require a pallet for
products, we will make products a pallet. The following pictures
are the common packing of products:
